Three Odd Guys
The Backroom Steakhouse is a family-owned business and we’ve been in Apopka for a while. Proud to be an Apopka landmark, we love all of the changes and upgrades that are happening in our small part of the world. That’s why we also get onboard when we can support or neighbors.
Have you heard of Three Odd Guys Brewing yet? They are nestled off of 434 near Main Street in Downtown Apopka and we’re big fans. Not only is their beer top-notch, but they’re a pretty fun group. And that’s why we are so happy to carry some of their best and our favorites here at The Backroom.
If you’re looking for something a bit more casual, head over to their expansive space where they serve up cold beer and warm pizza with lotos chairs and games. They even hold some fun events you can get in on.
When you’re looking for something a little more upscale, we will have their cold brews chilling for you here along with steak, seafood and a so much more.
For a little more info on our favorite local brewery read their “About Us” statement below.
"We can brew our own beer!". That statement is how it all started...in a garage...in the "ECC" Subdivision of Apopka, FL. Our response was party filled brew days and nights that turned into more than just a brand. Those days sparked a way of life where friends and family, shared unforgettable moments together. At the heart of it all was fantastic craft beers, brewed by a tight knit "Framily". The "3OG" is now made up of a team of guys that are not only passionate about brewing beer, but are passionate about sharing the same type of great experiences they have had with new people. At Three Odd Guys Brewing, we "Choose To Be Different". We hope you choose to be different with us. Join the "3OG Framily" today.
Escar-Woah
Back in the day, like way back, the Roman big shots thought snails were a delicacy. And it isn’t just the Romans, countries like France, Spain, Italy, India, and the USA have jumped on the Escargot train.
Here are just a few escargot/snail facts you may not know.
It is believed that snails for eating were brought to the United States (California) in the 1850’s.
The French consume 40,000 metric tons of snails each year.
May 24th is National Escargot Day.
Heliculture is the science of growing snails for food.
Snails are almost blind, and they don’t have any aural systems meaning that they can’t hear anything.
American restaurants serve about 1 billion snails annually.
Like most molluscs, escargot is high in protein and low in fat content (if cooked without butter). It is estimated that escargot is 15% protein, 2.4% fat and about 80% water.
Even the lazy sloth and the lumbering tortoise have nothing on the snail’s complete lack of speed. Some snails clock in at 0.0004 miles an hour.
Research has shown that some snail slime can be used to treat stomach ulcers.
Steak & Cocktail Pairings
Sipping on a classic red wine with your steak is so basic, right? Why not add a little spice to your life and shake things up with some bold cocktail options? Because who wants to play it safe all the time, am I right? Let's ditch the boring wine and dive into the world of cocktails that can handle the big leagues of steak flavors. Clink, clink!
Forget about those light and fruity drinks – we're talking about cocktails with serious flavor muscles here. Just like you wouldn't bring a delicate white wine to a meaty showdown, you need a cocktail that can throw punches. Here are some top picks for your next steak night, whether you're at a fancy steakhouse or chilling at home in your PJs.
1. The Old-Fashioned:
This bad boy with its strong whiskey vibes is like the perfect partner in crime for your steak. They'll team up and create a flavor explosion that will have your taste buds doing a happy dance with each sip.
2. The Manhattan:
Looking for a touch of sweetness to balance out that savory steak? Meet the Manhattan, adding a hint of sugary goodness to the mix. It's like the yin to your steak's yang, creating a delicious harmony in every sip.
3. The Negroni:
Not everyone's cup of tea, but the Negroni is here to shake things up with its funky vibe. Embrace the bold move and impress your dining crew with this trendy choice. It's like the rebel kid at the dinner table.
4. The Martini:
A timeless classic that never fails to impress – the Martini is your go-to option for steak pairing perfection. Whether you're a gin or vodka fan, the simplicity of this drink will take your meal to the next level. Cheers to sophistication in a glass!
5. The Bloody Mary:
Who said Bloody Marys are just for breakfast or brunch? This zesty cocktail can be the unexpected twist to your evening steak affair. Let those rich, tangy flavors dance with your steak and elevate your dining experience to a whole new level.
The next time you're diving into a juicy steak, don't forget to amp up the experience with one of these cocktail companions. Cheers to bold flavors, good company, and unforgettable dining moments!