The Back Room Steakhouse

50 oz Tomahawk Bone In Ribeye

The absolute king of all steaks, grilled to perfection brushed with cognac compound butter

Chilean Sea Bass

Served over creamy risotto Milanese and sautéed baby spinach, with sweet baby peppers then draped with a lemon beurre blanc sauce.

Braised Lamb Chops

Marinated lamb chops seared with fresh rosemary and garlic, served with a rich demi-glace sauce with Pernod flambé

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The Menu

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Beverage Menu

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Come and join us for an evening of fine dining - 1

The Back Room Steakhouse has been voted by OpenTable diners as one of the best. We were selected by feedback from diners who booked through OpenTable and dined with us.

Thank you!

What Our Customers Say

”

Great food and service. Place is amazing. You won't leave hungry!

Gerald Dufrene

”

We had yet another great meal at backroom last night, the last few times we have gotten the same waitress Taylor and she is so nice and attentive, answering menu questions and constantly checking on us. The food is always delicious