50 oz Tomahawk Bone In Ribeye
The absolute king of all steaks, grilled to perfection brushed with cognac compound butter
Chilean Sea Bass
Served over creamy risotto Milanese and sautéed baby spinach, with sweet baby peppers then draped with a lemon beurre blanc sauce.
Braised Lamb Chops
Marinated lamb chops seared with fresh rosemary and garlic, served with a rich demi-glace sauce with Pernod flambé
What Our Customers Say
Great food and service. Place is amazing. You won't leave hungry!
We had yet another great meal at backroom last night, the last few times we have gotten the same waitress Taylor and she is so nice and attentive, answering menu questions and constantly checking on us. The food is always delicious
Lindsay Marella Stuart
Wednesday - Thursday 4:30pm - 10pm
Friday & Saturday 4:30 - 10pm
Sunday 4pm - 9pm
The Back Room Steak House
1418 Rock Springs Road
Apopka, Fl 32712