Dinner Menu

APPETIZERS

$15

Atomic Shrimp

Crispy fried jumbo shrimp tossed in chefs hot chili garlic atomic sauce, drizzled with sriracha

$15

$14

Braised Short Rib Egg Rolls

Shredded braised beef and chopped cabbage with a warm ginger beer dipping sauce

$14

$16

Asian Seared Ahi Tuna

Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze & Chinese white sauce

$16

$15

Fresh Golden Fried Calamari

Marinated in buttermilk, then dusted in seasoned flour, lightly fried to a golden brown served with fresh basil marinara sauce

$15

Chilled Jumbo Shrimp Cocktail

With chili horseradish sauce & lemon

$15

$19

Sautéed Jumbo Lump Crab Cakes

Two of our famous jumbo lump crab cakes sauteed till crispy brown & served with lemon beurre blanc & Cajun remoulade sauces

$19

$18

Sautéed Escargot

Simmered with sliced mushrooms in a light garlic white wine butter sauce with toasted French bread crostini

$18

$14

Baked Artichoke Dip

Cream cheese & garlic with sautéed onion and artichoke hearts, baked until bubbly with crispy pita chips & parmesan cheese

$14

Crispy BBQ Pork Belly

Slow roasted sweet & spicy pork belly glazed with house BBQ sauce over sautéed red onion with scallion & julienne pickled ginger

$14

SALADS

FULL $19 / HALF $14

Summer Beet & Goat Cheese Salad

Tender beets, mandarin oranges, grape tomato goat cheese, toasted almonds & fresh mint over baby lettuces with zinfandel dressing

FULL $19 / HALF $14

FULL $19 / HALF $13

The Apopka Chop

Gorgonzola cheese, chopped tomato, egg & bacon with shredded iceberg lettuce chefs’ sweet & sour dressing and mashed avocado

FULL $19 / HALF $13

FULL $18 / HALF $11

Classic Caesar Salad

Chopped romaine hearts, parmesan cheeseand garlic croutons tossed with a zesty Caesar dressing *anchovies on request*

FULL $18 / HALF $11

FULL $19 / HALF $13

Caprese Salad

Sliced tomatoes and fresh buffalo mozzarella cheese drizzled with extra virgin olive oil & balsamic syrup over baby lettuces

FULL $19 / HALF $13

FULL $19 / HALF $14

Fried Green Tomatoes

Thick cut green tomatoes, lightly breaded with seasoned flour then fried crispy layered with Rondin goat cheese patties drizzled with sweet pepper aioli sauce

FULL $19 / HALF $14

FULL $19 / HALF $13

Steakhouse Wedge

Crispy iceberg lettuce, gorgonzola cheese, chopped bacon and tomato with chunky blue cheese dressing & balsamic glaze

FULL $19 / HALF $13

PASTA

$38

Sautéed Chicken Marsala

Sautéed mushrooms & shallots in a rich Marsala wine demi sauce served over angel hair pasta with olive oil and roasted garlic

$38

$25

Bacon & Broccoli Rigatoni

Loads of smoky bacon sauteed with tender broccoli & parmesan cheese, tossed in Alfredo cream sauce

$25

$27

Angle Hair Jardinière

Julienne carrot, zucchini, yellow squash, mushroom & fresh spinach tossed with pesto & toasted pine nuts

$27

$39

Blackened Shrimp Alfredo

8 jumbo cajun shrimp over a classic fettuccini alfredo dusted in parmesan cheese

$39

ENHANCEMENTS

BLACKENED OR SAUTEED

$32

8oz Canadian Cold Water Lobster Tail

$32

$18

Salmon Fillet

$18

$15

Jumbo Shrimp Skewer

$15

$22

Diver Scallops

$22

$12

Chicken Tenderloins

$12

$19

Steak Tips

*limited availability*

$19

$13

Seared Ahi Tuna

$13

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

FROM THE GRILL

All beef is Black Angus aged a minimum of 28 days. Grill entrees are served with your choice of two sides Upgrade to premium sides for $2 each

$107

50oz Tomahawk Ribeye Steak

The absolute king of all steaks, grilled to perfection brushed with cognac compound butter

$107

$69

16oz Boneless Prime Ribeye

Tender, rich & juicy with an extremely smooth texture. Removed from the bone for easy carving, this robust flavored steak eats like butter

$69

$49

16oz Ribeye

Well marbled and thick cut, our one-pound ribeye can’t be beat when it comes to tenderness and flavor brushed with cognac compound butter

$49

$12OZ $39 / $16OZ $45

New York Strip

We trim our New York strip extra close, so you get more of what you love in a steak brushed with cognac compound butter

$12OZ $39 / $16OZ $45

$75

32oz Porterhouse

The best of both worlds on one plate, the finest Black Angus beef, superior tenderness & flavor brushed with cognac compound butter

$75

$51

8oz Filet Mignon

The most tender cut of beef brushed with cognac compound butter and served with béarnaise sauce

$51

$49

Full Rack of Sautéed Australian Lamb Chops

Marinated Australian lamb chops seared with fresh rosemary and garlic, served with a rich demi-glace sauce with Pernod flambé

$49

ENHANCE YOUR STEAK

$18

crab & shrimp

3 baked crabmeat stuffed shrimp drizzled in Bearnaise Sauce

$18

Ala Steak Diane

Mushrooms, shallots & Dijon mustard simmered in heavy cream & demi-glace with cognac flambe

Gorgonzola Crusted

We top your favorite steak with imported gorgonzola and crust it under our 1800-degree broiler

$12

Oscar Style

Buttery crab meat, asparagus spears and béarnaise sauce

$12

$32

Cold Water Lobster Tail

Add an 8oz Canadian cold water lobster tail to any entrée, served with chefs’ brown butter

$32

Black and Bleu

Blackened in a cast iron skillet with authentic Cajun spices, finished under the broiler with Gorgonzola cheese & crispy onion petals

Ala Peppercorn Sauce

The classic steakhouse sauce with cracked black pepper corns in a rich demi-glace with heavy cream, sautéed shallots and brandy flambé

Foie Gras Compound Butter

Rich & creamy with a hint of Chef’s handmade Dijon mustard

SIDES

Steamed Broccoli Florets

Sautéed Vegetable Medley

Sautéed Button Mushrooms

Smashed Yukon Gold Potatoes

Baked Potato with Butter & Sour Cream

Steak Fries

PREMIUM SIDES

Petite House Salad

Petite Caesar Salad

Broccoli Au Gratin

Shoestring Fries with Horseradish Aioli & Parmesan

Steamed Asparagus Spears

Creamed Spinach & Parmesan

Sweet Potato Fries Drizzled with Honey

Bacon Roasted Brussels Sprouts

Risotto Milanese

FEATURED SIDE

Truffle Mac & Cheese–A decadent side served with sliced truffles & butter crumbs that blend with a creamy cheese blend that melts in you mouth $16

BACKROOM BURGERS

All burgers served with a choice of one side

$32

The BOSS Steak Burger

16oz of the finest ground beef in the world on a toasted ciabatta bun with sautéed onions and goat cheese, cut into 2 and caramelized on the grill for added flavor. Eat like a “Boss!”

$32

$28

The Bacon Jammer

12oz of fresh ground beef topped with chefs’ own bacon jam, gorgonzola cheese thick cut bacon and baby lettuces on a charred ciabatta bun

$28

$20

The Back Room Steak Burger

12oz of ground beef tenderloi ribeye & sirloin strip steak, we grind it fresh every day on a toasted ciabatta bun with lettuce, tomato, onion & sliced pickle

$20

Add Cheese

Cheddar, Swiss, American Gorgonzola, Fresh Mozzarella, Provalone or Pepper Jack

LAND & SEA

Land & sea entrees are served with your choice of two sides Upgrade to a premium side(s) for $2 each

$79

Steak & Lobster

Char grilled 8oz filet migno & a broiled 7oz Canadian cold water lobster tail, with béarnaise sauce & chef’s brown butter

$79

$39

Sautéed Herb Crusted Pork Chop

Thick cut 14oz bone in pork chop, dusted with a special blend of herbs and spices served with a black berry reduction sauce

$39

$47

Caramelized Diver Scallops

All-natural dry U-10 scallops from ice cold north Atlantic waters. Black skillet seared with artichoke hearts, tomato & baby spinach brown butter & lemon beurre blanc sauce

$47

$72

Twin Cold Water Lobster Tails

Two 8 oz succulent cold water Canadian tails broiled with paprika & white wine, served with brown butter

$72

$37

Blackened Steak Tips & Gorgonzola

Fresh cut tips, sauteed in Cajun seasoning with red onion, sliced mushrooms cognac flambé then topped with gorgonzola cheese *limited availability*

$37

$42

Sautéed Chilean Salmon

Creamy lemon caper dill source with white wine & garlic served over creamy smoked shrimp risotto. Antibiotic free from Chili’s Allans region

$42

$39

Sautéed Chicken Oscar

Fresh chicken tenderloins topped with buttery lump crab meat, steamed asparagus spears and béarnaise sauce

$39

$48

Sautéed Crab Cakes

Two 7oz jumbo lump crab cakes sautéed till crispy brown, draped with a creamy lemon beurre blanc sauce

$48

$54

Seared Chilean Sea Bass

Served over creamy risotto Milanese and sautéed baby spinach, with sweet baby peppers then draped with a lemon beurre blanc sauce

$54

$34

Roasted Osso Bucco

22oz pork shank braised till fork tender with spices & fresh herbs, draped with a rich demi-glace sauce, garnished with orange gremolata

$34

JOIN US SUNDAY NIGHTS FOR OUR AMAZING ROAST PRIME RIB OF BEEF

Roasted Prime Rib of Beef

Slow roasted for maximum tenderness and flavor served with au jus & creamy horseradish sauce

$54 16oz King Cut / $48 12oz Queen Cut

$2 each

Served with your choice of two sides. Upgrade to a premium side(s)

$2 each

DESSERT

Key Lime Pie

Chef Tommy’s spin on this classic Florida dessert. Made in house with tart key limes in a graham cracker crust, served with whipped cream

New York Style Cheesecake

Classic New York style cheesecake served with raspberry sauce and whipped cream

Chocolate Earthquake

3 layers of moist chocolate cake frosted with rich chocolate ganache on a chocolate brownie base adorned with chunks of brownie and white & dark chocolate chips

Crème Brulèe

Classic sweet & creamy vanilla custard topped with crispy sugar brulee, light yet satisfying

Lemon Blueberry cheesecake Cake

Moist lemon sponge cake with blueberry cheesecake & lemon cream drizzle

Carrot Cake

4 layers of moist delicious carrot cake topped with cream cheese frosting sprinkled with walnuts

Chocolate Earthquake

layers of moist chocolate cake frosted with rich chocolate ganache on a chocolate brownie base adorned with chunks of brownie and white & dark chocolate chips

$12

Bananas Foster

Hot & bubbly brown sugar, butter, cinnamon orange & spiced rum flambé tossed with sliced bananas, a scoop of creamy vanilla ice cream completes this classic dessert

$12