The Back Room Steakhouse is owned and operated by Ed Conlan.
The Back Room Steakhouse is owned and
operated by Ed Conlan.
This venture represents a lifelong dream
to provide a high-quality dining
experience with exceptional personalized
service in an unpretentious environment.
Aged, black angus steaks are the
cornerstone of our menu complimented
with fresh seafood, classic pasta dishes,
along with unique appetizers and finishing
with freshly made desserts.
We use fresh quality ingredients in the
preparation of our meals while offering
an expansive selection of fine wines, craft
beers, signature craft cocktails and a
wide variety of spirits. If you are ever not
100% satisfied with your meal, please ask
for me. Thanks for visiting us and I can't
wait to serve you as my guest...